Information in simple English

Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (217 g)
Amount Per Serving
Calories
308.1
 
% Daily Values*
Total Fat
19.14g
25%
Saturated Fat
4.275g
21%
Trans Fat
0g
Polyunsaturated Fat
5.382g
Monounsaturated Fat
7.964g
Cholesterol
67.27mg
22%
Sodium
540.3mg
23%
Total Carbohydrate
10.39g
4%
Dietary Fiber
2.821g
10%
Total Sugars
3.364g
Includes 0g Added Sugars
0%
Protein
25.61g
51%
Vitamin D
0mcg
0%
Calcium
56.42mg
4%
Iron
2.691mg
15%
Potassium
514.3mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce)

Carotene, alpha1276mcg
Carotene, beta2973mcg
Choline, total101.1mg
Copper, Cu0.1215mg
Folate, DFE41.23mcg
Folate, food41.23mcg
Folate, total41.23mcg
Lutein + zeaxanthin807.2mcg
MUFA 16:10.3255g
MUFA 18:17.573g
MUFA 20:10.0586g
Magnesium, Mg36.89mg
Niacin4.861mg
PUFA 18:24.644g
PUFA 18:30.7053g
PUFA 20:40.0152g
PUFA 22:5 n-3 (DPA)0.0109g
PUFA 2:5 n-3 (EPA)0.0022g
Phosphorus, P210.5mg
Riboflavin0.2105mg
SFA 10:00.013g
SFA 12:00.0152g
SFA 14:00.2018g
SFA 16:02.821g
SFA 18:01.128g
Selenium, Se25.39mcg
Thiamin0.1237mg
Vitamin A, RAE301.6mcg
Vitamin B-121.28mcg
Vitamin B-60.5034mg
Vitamin C, total ascorbic acid32.12mg
Vitamin E (alpha-tocopherol)2.43mg
Vitamin K (phylloquinone)77.47mcg
Water159.3g
Zinc, Zn4.253mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: