Information in simple English

Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (162 g)
Amount Per Serving
Calories
194.4
 
% Daily Values*
Total Fat
11.49g
15%
Saturated Fat
2.641g
13%
Trans Fat
0g
Polyunsaturated Fat
3.11g
Monounsaturated Fat
4.795g
Cholesterol
43.74mg
15%
Sodium
524.9mg
23%
Total Carbohydrate
8.359g
3%
Dietary Fiber
1.782g
6%
Total Sugars
1.604g
Includes 0g Added Sugars
0%
Protein
16.2g
32%
Vitamin D
0mcg
0%
Calcium
19.44mg
1%
Iron
1.604mg
9%
Potassium
249.5mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce)

Carotene, alpha22.68mcg
Carotene, beta89.1mcg
Choline, total68.53mg
Copper, Cu0.0761mg
Cryptoxanthin, beta38.88mcg
Folate, DFE24.3mcg
Folate, food24.3mcg
Folate, total24.3mcg
Lutein + zeaxanthin387.2mcg
MUFA 16:10.209g
MUFA 18:14.552g
MUFA 20:10.034g
Magnesium, Mg25.92mg
Niacin3.159mg
PUFA 18:22.689g
PUFA 18:30.4066g
PUFA 20:40.0113g
PUFA 22:5 n-3 (DPA)0.0081g
PUFA 2:5 n-3 (EPA)0.0016g
Phosphorus, P129.6mg
Riboflavin0.128mg
SFA 10:00.0097g
SFA 12:00.0097g
SFA 14:00.1296g
SFA 16:01.75g
SFA 18:00.6998g
Selenium, Se15.88mcg
Thiamin0.0551mg
Vitamin A, RAE9.72mcg
Vitamin B-120.8262mcg
Vitamin B-60.2479mg
Vitamin C, total ascorbic acid2.43mg
Vitamin E (alpha-tocopherol)1.037mg
Vitamin K (phylloquinone)21.22mcg
Water123.9g
Zinc, Zn2.819mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: