Information in simple English

Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (162 g)
Amount Per Serving
Calories
187.9
 
% Daily Values*
Total Fat
10.9g
14%
Saturated Fat
2.722g
14%
Trans Fat
0g
Polyunsaturated Fat
2.657g
Monounsaturated Fat
4.487g
Cholesterol
50.22mg
17%
Sodium
511.9mg
22%
Total Carbohydrate
4.86g
2%
Dietary Fiber
2.268g
8%
Total Sugars
2.057g
Includes 0g Added Sugars
0%
Protein
18.47g
37%
Vitamin D
0mcg
0%
Calcium
30.78mg
2%
Iron
1.847mg
10%
Potassium
265.7mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce)

Carotene, alpha1390mcg
Carotene, beta3272mcg
Choline, total74.52mg
Copper, Cu0.0875mg
Folate, DFE30.78mcg
Folate, food30.78mcg
Folate, total30.78mcg
Lutein + zeaxanthin659.3mcg
MUFA 16:10.2349g
MUFA 18:14.228g
MUFA 20:10.0308g
Magnesium, Mg21.06mg
Niacin3.321mg
PUFA 18:22.268g
PUFA 18:30.3629g
PUFA 20:40.013g
PUFA 22:5 n-3 (DPA)0.0097g
PUFA 2:5 n-3 (EPA)0.0016g
Phosphorus, P137.7mg
Riboflavin0.1345mg
SFA 10:00.0113g
SFA 12:00.013g
SFA 14:00.1507g
SFA 16:01.782g
SFA 18:00.729g
Selenium, Se18.14mcg
Thiamin0.0713mg
Vitamin A, RAE333.7mcg
Vitamin B-120.9558mcg
Vitamin B-60.3046mg
Vitamin C, total ascorbic acid15.71mg
Vitamin E (alpha-tocopherol)1.766mg
Vitamin K (phylloquinone)45.2mcg
Water125.6g
Zinc, Zn3.143mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: