Information in simple English

Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (217 g)
Amount Per Serving
Calories
284.3
 
% Daily Values*
Total Fat
15.52g
20%
Saturated Fat
2.604g
13%
Trans Fat
0g
Polyunsaturated Fat
5.251g
Monounsaturated Fat
6.423g
Cholesterol
75.95mg
25%
Sodium
661.9mg
29%
Total Carbohydrate
17.01g
6%
Dietary Fiber
1.736g
6%
Total Sugars
3.19g
Includes 0g Added Sugars
0%
Protein
20.75g
41%
Vitamin D
0mcg
0%
Calcium
43.4mg
3%
Iron
1.714mg
10%
Potassium
427.5mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce)

Carotene, alpha17.36mcg
Carotene, beta182.3mcg
Choline, total55.77mg
Copper, Cu0.1866mg
Cryptoxanthin, beta2.17mcg
Folate, DFE56.42mcg
Folate, food26.04mcg
Folate, total45.57mcg
Folic acid17.36mcg
Lutein + zeaxanthin314.7mcg
MUFA 16:10.3407g
MUFA 18:16.011g
MUFA 20:10.0564g
Magnesium, Mg36.89mg
Niacin6.488mg
PUFA 18:24.622g
PUFA 18:30.6098g
PUFA 20:40.013g
Phosphorus, P219.2mg
Retinol6.51mcg
Riboflavin0.2213mg
SFA 14:00.0217g
SFA 16:01.957g
SFA 18:00.5403g
Selenium, Se20.4mcg
Thiamin0.1606mg
Vitamin A, RAE21.7mcg
Vitamin B-120.2387mcg
Vitamin B-60.3732mg
Vitamin C, total ascorbic acid25.61mg
Vitamin E (alpha-tocopherol)1.845mg
Vitamin K (phylloquinone)42.32mcg
Water161.4g
Zinc, Zn1.584mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: