Information in simple English

Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
337.7
 
% Daily Values*
Total Fat
13.76g
18%
Saturated Fat
2.354g
12%
Trans Fat
0g
Polyunsaturated Fat
4.637g
Monounsaturated Fat
5.67g
Cholesterol
40.32mg
13%
Sodium
854.3mg
37%
Total Carbohydrate
40.32g
15%
Dietary Fiber
1.764g
6%
Total Sugars
1.361g
Includes 0g Added Sugars
0%
Protein
13.23g
26%
Vitamin D
0mcg
0%
Calcium
32.76mg
3%
Iron
1.89mg
11%
Potassium
247mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy)

Carotene, alpha15.12mcg
Carotene, beta60.48mcg
Choline, total34.78mg
Copper, Cu0.1336mg
Cryptoxanthin, beta27.72mcg
Folate, DFE123.5mcg
Folate, food20.16mcg
Folate, total80.64mcg
Folic acid60.48mcg
Lutein + zeaxanthin264.6mcg
MUFA 16:10.2621g
MUFA 18:15.342g
MUFA 20:10.0529g
Magnesium, Mg32.76mg
Niacin4.712mg
PUFA 18:24.082g
PUFA 18:30.5342g
PUFA 20:40.0101g
Phosphorus, P163.8mg
Retinol2.52mcg
Riboflavin0.1436mg
SFA 12:00.0025g
SFA 14:00.0227g
SFA 16:01.767g
SFA 18:00.4838g
Selenium, Se16.88mcg
Thiamin0.2344mg
Vitamin A, RAE10.08mcg
Vitamin B-120.126mcg
Vitamin B-60.2369mg
Vitamin C, total ascorbic acid1.764mg
Vitamin E (alpha-tocopherol)1.386mg
Vitamin K (phylloquinone)19.91mcg
Water181.7g
Zinc, Zn1.31mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: