Information in simple English

Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (224 g)
Amount Per Serving
Calories
289
 
% Daily Values*
Total Fat
11.65g
15%
Saturated Fat
2.115g
11%
Trans Fat
0g
Polyunsaturated Fat
3.606g
Monounsaturated Fat
4.547g
Cholesterol
64.96mg
22%
Sodium
770.6mg
34%
Total Carbohydrate
33.38g
12%
Dietary Fiber
2.24g
8%
Total Sugars
1.568g
Includes 0g Added Sugars
0%
Protein
13.73g
27%
Vitamin D
0mcg
0%
Calcium
31.36mg
2%
Iron
1.971mg
11%
Potassium
224mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy)

Carotene, alpha13.44mcg
Carotene, beta56mcg
Choline, total54.66mg
Copper, Cu0.1501mg
Cryptoxanthin, beta24.64mcg
Folate, DFE152.3mcg
Folate, food22.4mcg
Folate, total98.56mcg
Folic acid76.16mcg
Lutein + zeaxanthin275.5mcg
MUFA 16:10.271g
MUFA 18:14.211g
MUFA 20:10.0381g
Magnesium, Mg38.08mg
Niacin4.838mg
PUFA 18:23.226g
PUFA 18:30.3696g
PUFA 20:40.009g
Phosphorus, P179.2mg
Retinol8.96mcg
Riboflavin0.2509mg
SFA 12:00.0022g
SFA 14:00.0246g
SFA 16:01.615g
SFA 18:00.4234g
Selenium, Se31.36mcg
Thiamin0.336mg
Vitamin A, RAE15.68mcg
Vitamin B-120.2016mcg
Vitamin B-60.1658mg
Vitamin C, total ascorbic acid1.568mg
Vitamin E (alpha-tocopherol)1.075mg
Vitamin K (phylloquinone)15.01mcg
Water162.6g
Zinc, Zn1.344mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: