Information in simple English

Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (224 g)
Amount Per Serving
Calories
289
 
% Daily Values*
Total Fat
12.59g
16%
Saturated Fat
2.24g
11%
Trans Fat
0g
Polyunsaturated Fat
4.01g
Monounsaturated Fat
4.906g
Cholesterol
64.96mg
22%
Sodium
750.4mg
33%
Total Carbohydrate
30.69g
11%
Dietary Fiber
2.464g
9%
Total Sugars
1.68g
Includes 0g Added Sugars
0%
Protein
13.62g
27%
Vitamin D
0mcg
0%
Calcium
35.84mg
3%
Iron
1.971mg
11%
Potassium
210.6mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy)

Carotene, alpha739.2mcg
Carotene, beta1743mcg
Choline, total52.19mg
Copper, Cu0.1501mg
Folate, DFE154.6mcg
Folate, food24.64mcg
Folate, total100.8mcg
Folic acid76.16mcg
Lutein + zeaxanthin389.8mcg
MUFA 16:10.2755g
MUFA 18:14.57g
MUFA 20:10.0403g
Magnesium, Mg33.6mg
Niacin4.659mg
PUFA 18:23.562g
PUFA 18:30.4234g
PUFA 20:40.009g
Phosphorus, P172.5mg
Retinol8.96mcg
Riboflavin0.2442mg
SFA 12:00.0022g
SFA 14:00.0246g
SFA 16:01.702g
SFA 18:00.4525g
Selenium, Se31.36mcg
Thiamin0.3382mg
Vitamin A, RAE185.9mcg
Vitamin B-120.2016mcg
Vitamin B-60.177mg
Vitamin C, total ascorbic acid8.512mg
Vitamin E (alpha-tocopherol)1.613mg
Vitamin K (phylloquinone)28.67mcg
Water164.4g
Zinc, Zn1.299mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: