Information in simple English

Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (162 g)
Amount Per Serving
Calories
244.6
 
% Daily Values*
Total Fat
8.764g
11%
Saturated Fat
1.542g
8%
Trans Fat
0g
Polyunsaturated Fat
2.835g
Monounsaturated Fat
3.37g
Cholesterol
59.94mg
20%
Sodium
570.2mg
25%
Total Carbohydrate
29.32g
11%
Dietary Fiber
2.268g
8%
Total Sugars
1.345g
Includes 0g Added Sugars
0%
Protein
12.96g
26%
Vitamin D
0.162mcg
1%
Calcium
25.92mg
2%
Iron
1.863mg
10%
Potassium
194.4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce)

Carotene, alpha14.58mcg
Carotene, beta53.46mcg
Choline, total51.03mg
Copper, Cu0.1345mg
Cryptoxanthin, beta24.3mcg
Folate, DFE147.4mcg
Folate, food21.06mcg
Folate, total95.58mcg
Folic acid74.52mcg
Lutein + zeaxanthin267.3mcg
MUFA 16:10.1928g
MUFA 18:13.159g
MUFA 20:10.0243g
Magnesium, Mg35.64mg
Niacin4.552mg
PUFA 18:22.527g
PUFA 18:30.2932g
PUFA 20:40.0065g
Phosphorus, P163.6mg
Retinol8.1mcg
Riboflavin0.2138mg
SFA 14:00.0146g
SFA 16:01.186g
SFA 18:00.3046g
Selenium, Se30.29mcg
Thiamin0.3127mg
Vitamin A, RAE14.58mcg
Vitamin B-120.1944mcg
Vitamin B-60.1474mg
Vitamin C, total ascorbic acid1.458mg
Vitamin E (alpha-tocopherol)0.8586mg
Vitamin K (phylloquinone)12.96mcg
Water108.9g
Zinc, Zn1.264mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: