Information in simple English

Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (162 g)
Amount Per Serving
Calories
236.5
 
% Daily Values*
Total Fat
8.845g
11%
Saturated Fat
1.552g
8%
Trans Fat
0g
Polyunsaturated Fat
2.884g
Monounsaturated Fat
3.386g
Cholesterol
59.94mg
20%
Sodium
568.6mg
25%
Total Carbohydrate
26.89g
10%
Dietary Fiber
2.43g
9%
Total Sugars
1.458g
Includes 0g Added Sugars
0%
Protein
12.88g
26%
Vitamin D
0.162mcg
1%
Calcium
29.16mg
2%
Iron
1.863mg
10%
Potassium
183.1mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce)

Carotene, alpha722.5mcg
Carotene, beta1701mcg
Choline, total48.92mg
Copper, Cu0.1361mg
Folate, DFE149mcg
Folate, food22.68mcg
Folate, total97.2mcg
Folic acid74.52mcg
Lutein + zeaxanthin379.1mcg
MUFA 16:10.1944g
MUFA 18:13.159g
MUFA 20:10.0243g
Magnesium, Mg32.4mg
Niacin4.39mg
PUFA 18:22.56g
PUFA 18:30.3046g
PUFA 20:40.0065g
Phosphorus, P158.8mg
Retinol8.1mcg
Riboflavin0.2074mg
SFA 12:00.0016g
SFA 14:00.0146g
SFA 16:01.191g
SFA 18:00.3078g
Selenium, Se30.29mcg
Thiamin0.3159mg
Vitamin A, RAE181.4mcg
Vitamin B-120.1944mcg
Vitamin B-60.1571mg
Vitamin C, total ascorbic acid8.262mg
Vitamin E (alpha-tocopherol)1.296mg
Vitamin K (phylloquinone)25.43mcg
Water111.3g
Zinc, Zn1.215mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: