Information in simple English

Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
317.5
 
% Daily Values*
Total Fat
17.19g
22%
Saturated Fat
2.797g
14%
Trans Fat
0g
Polyunsaturated Fat
6.098g
Monounsaturated Fat
7.081g
Cholesterol
40.32mg
13%
Sodium
846.7mg
37%
Total Carbohydrate
31g
11%
Dietary Fiber
3.276g
12%
Total Sugars
2.243g
Includes 0g Added Sugars
0%
Protein
11.97g
24%
Vitamin D
0mcg
0%
Calcium
30.24mg
2%
Iron
0.9072mg
5%
Potassium
562mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy)

Carotene, alpha15.12mcg
Carotene, beta60.48mcg
Choline, total46.37mg
Copper, Cu0.2394mg
Cryptoxanthin, beta27.72mcg
Folate, DFE27.72mcg
Folate, food27.72mcg
Folate, total27.72mcg
Lutein + zeaxanthin269.6mcg
MUFA 16:10.2722g
MUFA 18:16.728g
MUFA 20:10.068g
Magnesium, Mg42.84mg
Niacin4.486mg
PUFA 18:25.368g
PUFA 18:30.7157g
PUFA 20:40.0101g
Phosphorus, P158.8mg
Retinol2.52mcg
Riboflavin0.1487mg
SFA 12:00.005g
SFA 14:00.0227g
SFA 16:02.056g
SFA 18:00.5998g
Selenium, Se8.568mcg
Thiamin0.1588mg
Vitamin A, RAE10.08mcg
Vitamin B-120.126mcg
Vitamin B-60.4259mg
Vitamin C, total ascorbic acid9.828mg
Vitamin E (alpha-tocopherol)1.764mg
Vitamin K (phylloquinone)26.71mcg
Water188.7g
Zinc, Zn1.058mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: