Information in simple English

Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
310
 
% Daily Values*
Total Fat
17.19g
22%
Saturated Fat
2.772g
14%
Trans Fat
0g
Polyunsaturated Fat
6.098g
Monounsaturated Fat
7.056g
Cholesterol
40.32mg
13%
Sodium
861.8mg
37%
Total Carbohydrate
28.22g
10%
Dietary Fiber
3.528g
13%
Total Sugars
2.369g
Includes 0g Added Sugars
0%
Protein
11.89g
24%
Vitamin D
0mcg
0%
Calcium
35.28mg
3%
Iron
0.9072mg
5%
Potassium
549.4mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy)

Carotene, alpha814mcg
Carotene, beta1920mcg
Choline, total43.85mg
Copper, Cu0.2419mg
Folate, DFE27.72mcg
Folate, food27.72mcg
Folate, total27.72mcg
Lutein + zeaxanthin398.2mcg
MUFA 16:10.2747g
MUFA 18:16.703g
MUFA 20:10.068g
Magnesium, Mg37.8mg
Niacin4.284mg
PUFA 18:25.368g
PUFA 18:30.7232g
PUFA 20:40.0101g
Phosphorus, P151.2mg
Retinol2.52mcg
Riboflavin0.1411mg
SFA 12:00.005g
SFA 14:00.0227g
SFA 16:02.054g
SFA 18:00.5972g
Selenium, Se8.82mcg
Thiamin0.1638mg
Vitamin A, RAE199.1mcg
Vitamin B-120.126mcg
Vitamin B-60.4385mg
Vitamin C, total ascorbic acid17.39mg
Vitamin E (alpha-tocopherol)2.268mg
Vitamin K (phylloquinone)40.32mcg
Water191.5g
Zinc, Zn1.008mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: