Information in simple English

Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (162 g)
Amount Per Serving
Calories
213.8
 
% Daily Values*
Total Fat
9.234g
12%
Saturated Fat
1.482g
7%
Trans Fat
0g
Polyunsaturated Fat
3.337g
Monounsaturated Fat
3.807g
Cholesterol
32.4mg
11%
Sodium
576.7mg
25%
Total Carbohydrate
23.98g
9%
Dietary Fiber
2.754g
10%
Total Sugars
1.798g
Includes 0g Added Sugars
0%
Protein
10.06g
20%
Vitamin D
0mcg
0%
Calcium
21.06mg
2%
Iron
0.729mg
4%
Potassium
468.2mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce)

Carotene, alpha12.96mcg
Carotene, beta53.46mcg
Choline, total38.39mg
Copper, Cu0.1976mg
Cryptoxanthin, beta22.68mcg
Folate, DFE22.68mcg
Folate, food22.68mcg
Folate, total22.68mcg
Lutein + zeaxanthin236.5mcg
MUFA 16:10.1571g
MUFA 18:13.613g
MUFA 20:10.034g
Magnesium, Mg34.02mg
Niacin3.742mg
PUFA 18:22.932g
PUFA 18:30.3969g
PUFA 20:40.0065g
Phosphorus, P126.4mg
Retinol1.62mcg
Riboflavin0.0988mg
SFA 10:00.0016g
SFA 12:00.0032g
SFA 14:00.0097g
SFA 16:01.1g
SFA 18:00.3143g
Selenium, Se7.29mcg
Thiamin0.1264mg
Vitamin A, RAE8.1mcg
Vitamin B-120.0972mcg
Vitamin B-60.358mg
Vitamin C, total ascorbic acid8.586mg
Vitamin E (alpha-tocopherol)0.9882mg
Vitamin K (phylloquinone)17.82mcg
Water116.3g
Zinc, Zn0.891mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: