Information in simple English

Venison or deer, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
320
 
% Daily Values*
Total Fat
15.37g
20%
Saturated Fat
2.873g
14%
Trans Fat
0g
Polyunsaturated Fat
5.443g
Monounsaturated Fat
6.048g
Cholesterol
40.32mg
13%
Sodium
786.2mg
34%
Total Carbohydrate
31g
11%
Dietary Fiber
3.276g
12%
Total Sugars
2.268g
Includes 0g Added Sugars
0%
Protein
15.15g
30%
Vitamin D
0mcg
0%
Calcium
27.72mg
2%
Iron
2.318mg
13%
Potassium
574.6mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Venison or deer, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy)

Carotene, alpha15.12mcg
Carotene, beta60.48mcg
Choline, total68.8mg
Copper, Cu0.3125mg
Cryptoxanthin, beta27.72mcg
Folate, DFE27.72mcg
Folate, food27.72mcg
Folate, total27.72mcg
Lutein + zeaxanthin272.2mcg
MUFA 16:10.1436g
MUFA 18:15.846g
MUFA 20:10.058g
Magnesium, Mg42.84mg
Niacin4.435mg
PUFA 18:24.763g
PUFA 18:30.6703g
PUFA 20:40.0176g
Phosphorus, P166.3mg
Riboflavin0.3049mg
SFA 12:00.005g
SFA 14:00.058g
SFA 16:01.832g
SFA 18:00.8291g
Selenium, Se6.552mcg
Thiamin0.1865mg
Vitamin A, RAE7.56mcg
Vitamin B-121.008mcg
Vitamin B-60.504mg
Vitamin C, total ascorbic acid9.828mg
Vitamin E (alpha-tocopherol)1.764mg
Vitamin K (phylloquinone)25.96mcg
Water187.5g
Zinc, Zn3.377mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: