Information in simple English

Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
317.5
 
% Daily Values*
Total Fat
16.38g
21%
Saturated Fat
2.999g
15%
Trans Fat
0g
Polyunsaturated Fat
5.872g
Monounsaturated Fat
6.451g
Cholesterol
40.32mg
13%
Sodium
798.8mg
35%
Total Carbohydrate
28.22g
10%
Dietary Fiber
3.528g
13%
Total Sugars
2.369g
Includes 0g Added Sugars
0%
Protein
14.99g
30%
Vitamin D
0mcg
0%
Calcium
32.76mg
3%
Iron
2.318mg
13%
Potassium
559.4mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy)

Carotene, alpha814mcg
Carotene, beta1920mcg
Choline, total66.02mg
Copper, Cu0.3125mg
Folate, DFE30.24mcg
Folate, food30.24mcg
Folate, total30.24mcg
Lutein + zeaxanthin395.6mcg
MUFA 16:10.1487g
MUFA 18:16.224g
MUFA 20:10.0605g
Magnesium, Mg37.8mg
Niacin4.234mg
PUFA 18:25.116g
PUFA 18:30.7283g
PUFA 20:40.0176g
Phosphorus, P158.8mg
Riboflavin0.2974mg
SFA 12:00.0076g
SFA 14:00.0605g
SFA 16:01.928g
SFA 18:00.8593g
Selenium, Se6.552mcg
Thiamin0.1915mg
Vitamin A, RAE196.6mcg
Vitamin B-121.008mcg
Vitamin B-60.5141mg
Vitamin C, total ascorbic acid17.39mg
Vitamin E (alpha-tocopherol)2.369mg
Vitamin K (phylloquinone)40.82mcg
Water189.5g
Zinc, Zn3.301mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: