Information in simple English

Venison or deer stew with potatoes and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
181.4
 
% Daily Values*
Total Fat
2.117g
3%
Saturated Fat
1.046g
5%
Trans Fat
0g
Polyunsaturated Fat
0.2318g
Monounsaturated Fat
0.4183g
Cholesterol
50.4mg
17%
Sodium
567mg
25%
Total Carbohydrate
21.12g
8%
Dietary Fiber
4.032g
14%
Total Sugars
4.788g
Includes 0g Added Sugars
0%
Protein
19.63g
39%
Vitamin D
0mcg
0%
Calcium
37.8mg
3%
Iron
3.528mg
20%
Potassium
685.4mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Venison or deer stew with potatoes and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce)

Carotene, alpha5.04mcg
Carotene, beta272.2mcg
Choline, total80.64mg
Copper, Cu0.2948mg
Folate, DFE40.32mcg
Folate, food40.32mcg
Folate, total40.32mcg
Lutein + zeaxanthin607.3mcg
Lycopene4410mcg
MUFA 16:10.0328g
MUFA 18:10.3755g
Magnesium, Mg47.88mg
Niacin4.964mg
PUFA 18:20.1638g
PUFA 18:30.0504g
PUFA 20:40.0176g
Phosphorus, P204.1mg
Riboflavin0.3931mg
SFA 12:00.005g
SFA 14:00.0655g
SFA 16:00.436g
SFA 18:00.4813g
Selenium, Se9.072mcg
Thiamin0.3553mg
Vitamin A, RAE22.68mcg
Vitamin B-121.336mcg
Vitamin B-60.5418mg
Vitamin C, total ascorbic acid53.17mg
Vitamin E (alpha-tocopherol)0.6552mg
Vitamin K (phylloquinone)10.08mcg
Water206.4g
Zinc, Zn4.46mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: