Information in simple English

Venison or deer stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
178.9
 
% Daily Values*
Total Fat
2.066g
3%
Saturated Fat
1.026g
5%
Trans Fat
0g
Polyunsaturated Fat
0.2318g
Monounsaturated Fat
0.4082g
Cholesterol
47.88mg
16%
Sodium
534.2mg
23%
Total Carbohydrate
21.14g
8%
Dietary Fiber
4.032g
14%
Total Sugars
4.99g
Includes 0g Added Sugars
0%
Protein
18.95g
38%
Vitamin D
0mcg
0%
Calcium
40.32mg
3%
Iron
3.377mg
19%
Potassium
710.6mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Venison or deer stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha766.1mcg
Carotene, beta2034mcg
Choline, total78.12mg
Copper, Cu0.2797mg
Folate, DFE35.28mcg
Folate, food35.28mcg
Folate, total35.28mcg
Lutein + zeaxanthin466.2mcg
Lycopene4032mcg
MUFA 16:10.0328g
MUFA 18:10.3654g
Magnesium, Mg45.36mg
Niacin4.889mg
PUFA 18:20.1663g
PUFA 18:30.0479g
PUFA 20:40.0176g
Phosphorus, P196.6mg
Riboflavin0.3856mg
SFA 12:00.005g
SFA 14:00.063g
SFA 16:00.4284g
SFA 18:00.4712g
Selenium, Se8.568mcg
Thiamin0.31mg
Vitamin A, RAE201.6mcg
Vitamin B-121.31mcg
Vitamin B-60.5368mg
Vitamin C, total ascorbic acid48.38mg
Vitamin E (alpha-tocopherol)0.756mg
Vitamin K (phylloquinone)10.84mcg
Water207.1g
Zinc, Zn4.309mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: