Information in simple English

Lamb or mutton, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
332.6
 
% Daily Values*
Total Fat
13.86g
18%
Saturated Fat
4.158g
21%
Trans Fat
0g
Polyunsaturated Fat
2.822g
Monounsaturated Fat
5.67g
Cholesterol
35.28mg
12%
Sodium
793.8mg
35%
Total Carbohydrate
38.3g
14%
Dietary Fiber
2.016g
7%
Total Sugars
1.512g
Includes 0g Added Sugars
0%
Protein
12.65g
25%
Vitamin D
0mcg
0%
Calcium
40.32mg
3%
Iron
2.318mg
13%
Potassium
249.5mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lamb or mutton, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy)

Carotene, alpha841.7mcg
Carotene, beta1986mcg
Choline, total42.08mg
Copper, Cu0.1562mg
Folate, DFE131mcg
Folate, food25.2mcg
Folate, total88.2mcg
Folic acid63mcg
Lutein + zeaxanthin400.7mcg
MUFA 16:10.3024g
MUFA 18:15.267g
MUFA 20:10.0277g
Magnesium, Mg27.72mg
Niacin4.309mg
PUFA 18:22.409g
PUFA 18:30.378g
PUFA 20:40.0252g
Phosphorus, P143.6mg
Riboflavin0.1613mg
SFA 10:00.0176g
SFA 12:00.0328g
SFA 14:00.2923g
SFA 16:02.391g
SFA 18:01.2g
Selenium, Se17.89mcg
Thiamin0.252mg
Vitamin A, RAE204.1mcg
Vitamin B-120.8568mcg
Vitamin B-60.2142mg
Vitamin C, total ascorbic acid9.576mg
Vitamin E (alpha-tocopherol)1.21mg
Vitamin K (phylloquinone)30.24mcg
Water184.2g
Zinc, Zn2.268mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: