Information in simple English

Lamb or mutton stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
259.6
 
% Daily Values*
Total Fat
5.746g
7%
Saturated Fat
2.17g
11%
Trans Fat
0g
Polyunsaturated Fat
0.5317g
Monounsaturated Fat
2.248g
Cholesterol
55.44mg
18%
Sodium
763.6mg
33%
Total Carbohydrate
29.48g
11%
Dietary Fiber
4.284g
15%
Total Sugars
2.696g
Includes 0g Added Sugars
0%
Protein
22.18g
44%
Vitamin D
0mcg
0%
Calcium
32.76mg
3%
Iron
2.495mg
14%
Potassium
589.7mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lamb or mutton stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; gravy)

Carotene, alpha529.2mcg
Carotene, beta1139mcg
Choline, total95.26mg
Copper, Cu0.3301mg
Folate, DFE30.24mcg
Folate, food30.24mcg
Folate, total30.24mcg
Lutein + zeaxanthin357.8mcg
MUFA 16:10.184g
MUFA 18:12.024g
MUFA 20:10.005g
Magnesium, Mg47.88mg
Niacin5.116mg
PUFA 18:20.3982g
PUFA 18:30.0857g
PUFA 20:40.0403g
Phosphorus, P186.5mg
Riboflavin0.2243mg
SFA 10:00.005g
SFA 12:00.0227g
SFA 14:00.1588g
SFA 16:01.169g
SFA 18:00.7459g
Selenium, Se20.41mcg
Thiamin0.1865mg
Vitamin A, RAE118.4mcg
Vitamin B-121.436mcg
Vitamin B-60.3755mg
Vitamin C, total ascorbic acid9.072mg
Vitamin E (alpha-tocopherol)0.3276mg
Vitamin K (phylloquinone)17.39mcg
Water191.3g
Zinc, Zn4.334mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: