Information in simple English

Ham, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (162 g)
Amount Per Serving
Calories
205.7
 
% Daily Values*
Total Fat
9.558g
12%
Saturated Fat
1.863g
9%
Trans Fat
0g
Polyunsaturated Fat
3.289g
Monounsaturated Fat
4.099g
Cholesterol
16.2mg
5%
Sodium
746.8mg
32%
Total Carbohydrate
21.71g
8%
Dietary Fiber
2.916g
10%
Total Sugars
1.912g
Includes 0g Added Sugars
0%
Protein
8.861g
18%
Vitamin D
0.162mcg
1%
Calcium
22.68mg
2%
Iron
0.9072mg
5%
Potassium
495.7mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ham, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce)

Carotene, alpha716mcg
Carotene, beta1685mcg
Choline, total42.93mg
Copper, Cu0.2236mg
Folate, DFE22.68mcg
Folate, food22.68mcg
Folate, total22.68mcg
Lutein + zeaxanthin348.3mcg
MUFA 16:10.1555g
MUFA 18:13.92g
MUFA 20:10.0275g
Magnesium, Mg30.78mg
Niacin3.191mg
PUFA 18:22.851g
PUFA 18:30.4358g
Phosphorus, P134.5mg
Riboflavin0.1361mg
SFA 10:00.0097g
SFA 12:00.0097g
SFA 14:00.0454g
SFA 16:01.228g
SFA 18:00.5233g
Selenium, Se6.156mcg
Thiamin0.3208mg
Vitamin A, RAE171.7mcg
Vitamin B-120.1944mcg
Vitamin B-60.3888mg
Vitamin C, total ascorbic acid15.23mg
Vitamin E (alpha-tocopherol)1.328mg
Vitamin K (phylloquinone)29.48mcg
Water119.1g
Zinc, Zn1.085mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: