Information in simple English

Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (249 g)
Amount Per Serving
Calories
328.7
 
% Daily Values*
Total Fat
12.62g
16%
Saturated Fat
2.49g
12%
Trans Fat
0g
Polyunsaturated Fat
4.109g
Monounsaturated Fat
5.279g
Cholesterol
27.39mg
9%
Sodium
757mg
33%
Total Carbohydrate
40.09g
15%
Dietary Fiber
2.49g
9%
Total Sugars
3.486g
Includes 0g Added Sugars
0%
Protein
14.04g
28%
Vitamin D
0.249mcg
1%
Calcium
37.35mg
3%
Iron
2.565mg
14%
Potassium
460.7mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce)

Carotene, alpha14.94mcg
Carotene, beta231.6mcg
Choline, total49.05mg
Copper, Cu0.1942mg
Cryptoxanthin, beta29.88mcg
Folate, DFE124.5mcg
Folate, food22.41mcg
Folate, total82.17mcg
Folic acid59.76mcg
Lutein + zeaxanthin276.4mcg
Lycopene9138mcg
MUFA 16:10.137g
MUFA 18:15.055g
MUFA 20:10.0647g
Magnesium, Mg42.33mg
Niacin4.582mg
PUFA 18:23.611g
PUFA 18:30.4806g
PUFA 20:40.0125g
Phosphorus, P169.3mg
Riboflavin0.1992mg
SFA 10:00.0025g
SFA 12:00.0025g
SFA 14:00.0423g
SFA 16:01.696g
SFA 18:00.6673g
Selenium, Se20.42mcg
Thiamin0.5428mg
Vitamin A, RAE22.41mcg
Vitamin B-120.249mcg
Vitamin B-60.3835mg
Vitamin C, total ascorbic acid6.474mg
Vitamin E (alpha-tocopherol)2.117mg
Vitamin K (phylloquinone)20.67mcg
Water179g
Zinc, Zn1.693mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: