Information in simple English

Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (217 g)
Amount Per Serving
Calories
310.3
 
% Daily Values*
Total Fat
17.14g
22%
Saturated Fat
3.798g
19%
Trans Fat
0g
Polyunsaturated Fat
4.969g
Monounsaturated Fat
7.248g
Cholesterol
52.08mg
17%
Sodium
481.7mg
21%
Total Carbohydrate
17.43g
6%
Dietary Fiber
2.387g
9%
Total Sugars
2.951g
Includes 0g Added Sugars
0%
Protein
21.68g
43%
Vitamin D
0.434mcg
2%
Calcium
58.59mg
5%
Iron
1.779mg
10%
Potassium
568.5mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce)

Carotene, alpha1111mcg
Carotene, beta2582mcg
Choline, total76.82mg
Copper, Cu0.1172mg
Folate, DFE58.59mcg
Folate, food32.55mcg
Folate, total47.74mcg
Folic acid17.36mcg
Lutein + zeaxanthin703.1mcg
MUFA 16:10.2387g
MUFA 18:16.879g
MUFA 20:10.0998g
Magnesium, Mg41.23mg
Niacin5.013mg
PUFA 18:24.34g
PUFA 18:30.5751g
PUFA 20:40.026g
Phosphorus, P230mg
Retinol2.17mcg
Riboflavin0.293mg
SFA 10:00.0065g
SFA 12:00.0065g
SFA 14:00.0803g
SFA 16:02.496g
SFA 18:01.078g
Selenium, Se26.47mcg
Thiamin0.7617mg
Vitamin A, RAE262.6mcg
Vitamin B-120.4774mcg
Vitamin B-60.562mg
Vitamin C, total ascorbic acid28.43mg
Vitamin E (alpha-tocopherol)1.975mg
Vitamin K (phylloquinone)66.4mcg
Water158.4g
Zinc, Zn2.127mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: