Information in simple English

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
317.5
 
% Daily Values*
Total Fat
16.2g
21%
Saturated Fat
3.15g
16%
Trans Fat
0g
Polyunsaturated Fat
5.191g
Monounsaturated Fat
6.754g
Cholesterol
30.24mg
10%
Sodium
758.5mg
33%
Total Carbohydrate
31.25g
11%
Dietary Fiber
3.276g
12%
Total Sugars
2.268g
Includes 0g Added Sugars
0%
Protein
12.68g
25%
Vitamin D
0.252mcg
1%
Calcium
32.76mg
3%
Iron
1.033mg
6%
Potassium
614.9mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy)

Carotene, alpha15.12mcg
Carotene, beta60.48mcg
Choline, total57.2mg
Copper, Cu0.2394mg
Cryptoxanthin, beta27.72mcg
Folate, DFE25.2mcg
Folate, food25.2mcg
Folate, total25.2mcg
Lutein + zeaxanthin272.2mcg
MUFA 16:10.2192g
MUFA 18:16.426g
MUFA 20:10.0832g
Magnesium, Mg42.84mg
Niacin3.956mg
PUFA 18:24.561g
PUFA 18:30.5998g
PUFA 20:40.0151g
Phosphorus, P163.8mg
Retinol2.52mcg
Riboflavin0.1991mg
SFA 10:00.005g
SFA 12:00.0076g
SFA 14:00.0504g
SFA 16:02.16g
SFA 18:00.8165g
Selenium, Se12.35mcg
Thiamin0.4738mg
Vitamin A, RAE7.56mcg
Vitamin B-120.252mcg
Vitamin B-60.5292mg
Vitamin C, total ascorbic acid10.08mg
Vitamin E (alpha-tocopherol)1.462mg
Vitamin K (phylloquinone)24.19mcg
Water188.7g
Zinc, Zn1.386mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: