Information in simple English

Sausage, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
320
 
% Daily Values*
Total Fat
18.98g
24%
Saturated Fat
4.511g
23%
Trans Fat
0g
Polyunsaturated Fat
5.342g
Monounsaturated Fat
7.837g
Cholesterol
32.76mg
11%
Sodium
899.6mg
39%
Total Carbohydrate
29.23g
11%
Dietary Fiber
3.528g
13%
Total Sugars
2.797g
Includes 0g Added Sugars
0%
Protein
9.4g
19%
Vitamin D
0.504mcg
3%
Calcium
35.28mg
3%
Iron
1.084mg
6%
Potassium
582.1mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sausage, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy)

Carotene, alpha834.1mcg
Carotene, beta1963mcg
Choline, total43.6mg
Copper, Cu0.2495mg
Folate, DFE27.72mcg
Folate, food27.72mcg
Folate, total27.72mcg
Lutein + zeaxanthin405.7mcg
MUFA 16:10.2948g
MUFA 18:17.358g
MUFA 20:10.1512g
MUFA 22:10.0025g
Magnesium, Mg35.28mg
Niacin3.906mg
PUFA 18:24.662g
PUFA 18:30.4889g
PUFA 20:40.0428g
PUFA 22:5 n-3 (DPA)0.0076g
Phosphorus, P126mg
Retinol10.08mcg
Riboflavin0.1411mg
SFA 10:00.0101g
SFA 12:00.0126g
SFA 14:00.121g
SFA 16:02.999g
SFA 18:01.26g
Selenium, Se7.812mcg
Thiamin0.2293mg
Vitamin A, RAE209.2mcg
Vitamin B-120.3276mcg
Vitamin B-60.4309mg
Vitamin C, total ascorbic acid17.64mg
Vitamin E (alpha-tocopherol)1.814mg
Vitamin K (phylloquinone)34.78mcg
Water190.8g
Zinc, Zn1.31mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: