Information in simple English

Ham or pork, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (162 g)
Amount Per Serving
Calories
238.1
 
% Daily Values*
Total Fat
8.408g
11%
Saturated Fat
1.928g
10%
Trans Fat
0g
Polyunsaturated Fat
2.252g
Monounsaturated Fat
3.272g
Cholesterol
51.84mg
17%
Sodium
489.2mg
21%
Total Carbohydrate
27.05g
10%
Dietary Fiber
2.43g
9%
Total Sugars
1.474g
Includes 0g Added Sugars
0%
Protein
13.53g
27%
Vitamin D
0.324mcg
2%
Calcium
30.78mg
2%
Iron
1.976mg
11%
Potassium
226.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ham or pork, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce)

Carotene, alpha729mcg
Carotene, beta1717mcg
Choline, total58.81mg
Copper, Cu0.1361mg
Folate, DFE147.4mcg
Folate, food19.44mcg
Folate, total95.58mcg
Folic acid74.52mcg
Lutein + zeaxanthin382.3mcg
MUFA 16:10.1474g
MUFA 18:13.078g
MUFA 20:10.0405g
Magnesium, Mg34.02mg
Niacin3.92mg
PUFA 18:21.993g
PUFA 18:30.2236g
PUFA 20:40.013g
Phosphorus, P162mg
Retinol6.48mcg
Riboflavin0.2527mg
SFA 10:00.0032g
SFA 12:00.0049g
SFA 14:00.0405g
SFA 16:01.324g
SFA 18:00.5135g
Selenium, Se33.86mcg
Thiamin0.5962mg
Vitamin A, RAE181.4mcg
Vitamin B-120.3078mcg
Vitamin B-60.2479mg
Vitamin C, total ascorbic acid8.424mg
Vitamin E (alpha-tocopherol)1.085mg
Vitamin K (phylloquinone)23.81mcg
Water110.8g
Zinc, Zn1.49mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: