Information in simple English

Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (217 g)
Amount Per Serving
Calories
306
 
% Daily Values*
Total Fat
16.73g
21%
Saturated Fat
3.732g
19%
Trans Fat
0g
Polyunsaturated Fat
4.709g
Monounsaturated Fat
6.944g
Cholesterol
58.59mg
20%
Sodium
470.9mg
20%
Total Carbohydrate
17.43g
6%
Dietary Fiber
2.387g
9%
Total Sugars
2.951g
Includes 0g Added Sugars
0%
Protein
23g
46%
Vitamin D
0mcg
0%
Calcium
52.08mg
4%
Iron
2.691mg
15%
Potassium
457.9mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce)

Carotene, alpha1111mcg
Carotene, beta2582mcg
Choline, total88.54mg
Copper, Cu0.1259mg
Folate, DFE65.1mcg
Folate, food36.89mcg
Folate, total54.25mcg
Folic acid17.36mcg
Lutein + zeaxanthin703.1mcg
MUFA 16:10.2843g
MUFA 18:16.597g
MUFA 20:10.0521g
Magnesium, Mg36.89mg
Niacin4.666mg
PUFA 18:24.058g
PUFA 18:30.6185g
PUFA 20:40.013g
PUFA 22:5 n-3 (DPA)0.0109g
PUFA 2:5 n-3 (EPA)0.0022g
Phosphorus, P195.3mg
Riboflavin0.1866mg
SFA 10:00.013g
SFA 12:00.013g
SFA 14:00.1758g
SFA 16:02.474g
SFA 18:00.983g
Selenium, Se24.3mcg
Thiamin0.1562mg
Vitamin A, RAE262.6mcg
Vitamin B-121.107mcg
Vitamin B-60.4666mg
Vitamin C, total ascorbic acid27.99mg
Vitamin E (alpha-tocopherol)2.127mg
Vitamin K (phylloquinone)67.27mcg
Water157.3g
Zinc, Zn3.841mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: