Information in simple English

Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (249 g)
Amount Per Serving
Calories
323.7
 
% Daily Values*
Total Fat
12.9g
17%
Saturated Fat
2.714g
14%
Trans Fat
0g
Polyunsaturated Fat
3.735g
Monounsaturated Fat
5.279g
Cholesterol
32.37mg
11%
Sodium
764.4mg
33%
Total Carbohydrate
37.35g
14%
Dietary Fiber
1.992g
7%
Total Sugars
1.469g
Includes 0g Added Sugars
0%
Protein
14.37g
29%
Vitamin D
0mcg
0%
Calcium
34.86mg
3%
Iron
2.49mg
14%
Potassium
224.1mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy)

Carotene, alpha821.7mcg
Carotene, beta1937mcg
Choline, total48.8mg
Copper, Cu0.1394mg
Folate, DFE127mcg
Folate, food22.41mcg
Folate, total82.17mcg
Folic acid59.76mcg
Lutein + zeaxanthin390.9mcg
MUFA 16:10.2316g
MUFA 18:15.005g
MUFA 20:10.0448g
Magnesium, Mg27.39mg
Niacin3.785mg
PUFA 18:23.237g
PUFA 18:30.4656g
PUFA 20:40.01g
PUFA 22:5 n-3 (DPA)0.005g
Phosphorus, P141.9mg
Riboflavin0.1295mg
SFA 10:00.0075g
SFA 12:00.01g
SFA 14:00.1021g
SFA 16:01.88g
SFA 18:00.6599g
Selenium, Se19.17mcg
Thiamin0.2366mg
Vitamin A, RAE199.2mcg
Vitamin B-120.5727mcg
Vitamin B-60.2988mg
Vitamin C, total ascorbic acid9.213mg
Vitamin E (alpha-tocopherol)1.668mg
Vitamin K (phylloquinone)32.37mcg
Water181.3g
Zinc, Zn2.44mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: