Information in simple English

Beef, rice, and vegetables excluding carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (249 g)
Amount Per Serving
Calories
326.2
 
% Daily Values*
Total Fat
12.43g
16%
Saturated Fat
2.468g
12%
Trans Fat
0g
Polyunsaturated Fat
3.984g
Monounsaturated Fat
5.105g
Cholesterol
29.88mg
10%
Sodium
752mg
33%
Total Carbohydrate
40.09g
15%
Dietary Fiber
2.49g
9%
Total Sugars
3.486g
Includes 0g Added Sugars
0%
Protein
14.72g
29%
Vitamin D
0mcg
0%
Calcium
32.37mg
2%
Iron
3.038mg
17%
Potassium
403.4mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, rice, and vegetables excluding carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha14.94mcg
Carotene, beta231.6mcg
Choline, total55.03mg
Copper, Cu0.1992mg
Cryptoxanthin, beta29.88mcg
Folate, DFE129.5mcg
Folate, food24.9mcg
Folate, total84.66mcg
Folic acid59.76mcg
Lutein + zeaxanthin276.4mcg
Lycopene9138mcg
MUFA 16:10.1594g
MUFA 18:14.905g
MUFA 20:10.0398g
Magnesium, Mg39.84mg
Niacin4.407mg
PUFA 18:23.461g
PUFA 18:30.503g
PUFA 20:40.0075g
PUFA 22:5 n-3 (DPA)0.005g
Phosphorus, P151.9mg
Riboflavin0.1444mg
SFA 10:00.0075g
SFA 12:00.0075g
SFA 14:00.0896g
SFA 16:01.681g
SFA 18:00.62g
Selenium, Se19.17mcg
Thiamin0.2316mg
Vitamin A, RAE22.41mcg
Vitamin B-120.5727mcg
Vitamin B-60.3337mg
Vitamin C, total ascorbic acid6.225mg
Vitamin E (alpha-tocopherol)2.191mg
Vitamin K (phylloquinone)21.17mcg
Water178.5g
Zinc, Zn2.59mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: