Information in simple English

Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (249 g)
Amount Per Serving
Calories
326.2
 
% Daily Values*
Total Fat
13.45g
17%
Saturated Fat
2.615g
13%
Trans Fat
0g
Polyunsaturated Fat
4.407g
Monounsaturated Fat
5.503g
Cholesterol
29.88mg
10%
Sodium
761.9mg
33%
Total Carbohydrate
37.1g
13%
Dietary Fiber
2.739g
10%
Total Sugars
3.611g
Includes 0g Added Sugars
0%
Protein
14.57g
29%
Vitamin D
0mcg
0%
Calcium
37.35mg
3%
Iron
3.038mg
17%
Potassium
388.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha816.7mcg
Carotene, beta2092mcg
Choline, total52.54mg
Copper, Cu0.1992mg
Cryptoxanthin, beta2.49mcg
Folate, DFE129.5mcg
Folate, food27.39mcg
Folate, total87.15mcg
Folic acid59.76mcg
Lutein + zeaxanthin403.4mcg
Lycopene9113mcg
MUFA 16:10.1643g
MUFA 18:15.304g
MUFA 20:10.0448g
Magnesium, Mg34.86mg
Niacin4.208mg
PUFA 18:23.835g
PUFA 18:30.5627g
PUFA 20:40.0075g
PUFA 22:5 n-3 (DPA)0.005g
Phosphorus, P144.4mg
Riboflavin0.137mg
SFA 10:00.005g
SFA 12:00.0075g
SFA 14:00.0921g
SFA 16:01.778g
SFA 18:00.6499g
Selenium, Se19.17mcg
Thiamin0.2341mg
Vitamin A, RAE209.2mcg
Vitamin B-120.5478mcg
Vitamin B-60.3436mg
Vitamin C, total ascorbic acid13.94mg
Vitamin E (alpha-tocopherol)2.789mg
Vitamin K (phylloquinone)36.11mcg
Water180.5g
Zinc, Zn2.515mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: