Information in simple English

Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
315
 
% Daily Values*
Total Fat
15.98g
20%
Saturated Fat
3.125g
16%
Trans Fat
0g
Polyunsaturated Fat
5.065g
Monounsaturated Fat
6.602g
Cholesterol
32.76mg
11%
Sodium
786.2mg
34%
Total Carbohydrate
31.25g
11%
Dietary Fiber
3.276g
12%
Total Sugars
2.268g
Includes 0g Added Sugars
0%
Protein
13.36g
27%
Vitamin D
0mcg
0%
Calcium
27.72mg
2%
Iron
1.512mg
8%
Potassium
556.9mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy)

Carotene, alpha15.12mcg
Carotene, beta60.48mcg
Choline, total63.25mg
Copper, Cu0.2444mg
Cryptoxanthin, beta27.72mcg
Folate, DFE27.72mcg
Folate, food27.72mcg
Folate, total27.72mcg
Lutein + zeaxanthin272.2mcg
MUFA 16:10.2419g
MUFA 18:16.3g
MUFA 20:10.058g
Magnesium, Mg40.32mg
Niacin3.78mg
PUFA 18:24.41g
PUFA 18:30.6224g
PUFA 20:40.0101g
PUFA 22:5 n-3 (DPA)0.005g
Phosphorus, P143.6mg
Riboflavin0.1436mg
SFA 10:00.0076g
SFA 12:00.0101g
SFA 14:00.0983g
SFA 16:02.145g
SFA 18:00.7661g
Selenium, Se11.34mcg
Thiamin0.1613mg
Vitamin A, RAE7.56mcg
Vitamin B-120.5544mcg
Vitamin B-60.4813mg
Vitamin C, total ascorbic acid9.828mg
Vitamin E (alpha-tocopherol)1.537mg
Vitamin K (phylloquinone)24.7mcg
Water188.2g
Zinc, Zn2.268mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: