Information in simple English

Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
322.6
 
% Daily Values*
Total Fat
18.04g
23%
Saturated Fat
3.377g
17%
Trans Fat
0g
Polyunsaturated Fat
5.922g
Monounsaturated Fat
7.409g
Cholesterol
32.76mg
11%
Sodium
761mg
33%
Total Carbohydrate
28.22g
10%
Dietary Fiber
3.528g
13%
Total Sugars
2.369g
Includes 0g Added Sugars
0%
Protein
13.18g
26%
Vitamin D
0mcg
0%
Calcium
32.76mg
3%
Iron
1.487mg
8%
Potassium
541.8mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy)

Carotene, alpha814mcg
Carotene, beta1920mcg
Choline, total60.48mg
Copper, Cu0.2444mg
Folate, DFE30.24mcg
Folate, food30.24mcg
Folate, total30.24mcg
Lutein + zeaxanthin398.2mcg
MUFA 16:10.2495g
MUFA 18:17.106g
MUFA 20:10.0655g
Magnesium, Mg35.28mg
Niacin3.553mg
PUFA 18:25.166g
PUFA 18:30.7358g
PUFA 20:40.0101g
PUFA 22:5 n-3 (DPA)0.005g
Phosphorus, P138.6mg
Riboflavin0.1336mg
SFA 10:00.0076g
SFA 12:00.0126g
SFA 14:00.1008g
SFA 16:02.336g
SFA 18:00.8291g
Selenium, Se11.34mcg
Thiamin0.1638mg
Vitamin A, RAE196.6mcg
Vitamin B-120.5544mcg
Vitamin B-60.4889mg
Vitamin C, total ascorbic acid17.39mg
Vitamin E (alpha-tocopherol)2.268mg
Vitamin K (phylloquinone)40.82mcg
Water189.5g
Zinc, Zn2.192mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: