Information in simple English

Corned beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (162 g)
Amount Per Serving
Calories
204.1
 
% Daily Values*
Total Fat
9.72g
12%
Saturated Fat
2.446g
12%
Trans Fat
0g
Polyunsaturated Fat
1.928g
Monounsaturated Fat
4.342g
Cholesterol
29.16mg
10%
Sodium
515.2mg
22%
Total Carbohydrate
22.19g
8%
Dietary Fiber
2.916g
10%
Total Sugars
1.96g
Includes 0g Added Sugars
0%
Protein
7.711g
15%
Vitamin D
0mcg
0%
Calcium
24.3mg
2%
Iron
1.069mg
6%
Potassium
427.7mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Corned beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce)

Carotene, alpha729mcg
Carotene, beta1717mcg
Choline, total38.07mg
Copper, Cu0.2317mg
Folate, DFE24.3mcg
Folate, food24.3mcg
Folate, total24.3mcg
Lutein + zeaxanthin354.8mcg
MUFA 16:10.4374g
MUFA 18:13.888g
MUFA 20:10.0162g
Magnesium, Mg27.54mg
Niacin2.333mg
PUFA 18:21.652g
PUFA 18:30.2624g
Phosphorus, P90.72mg
Riboflavin0.0907mg
SFA 10:00.013g
SFA 12:00.0097g
SFA 14:00.149g
SFA 16:01.502g
SFA 18:00.6399g
Selenium, Se10.21mcg
Thiamin0.1199mg
Vitamin A, RAE175mcg
Vitamin B-120.486mcg
Vitamin B-60.3726mg
Vitamin C, total ascorbic acid15.55mg
Vitamin E (alpha-tocopherol)0.972mg
Vitamin K (phylloquinone)27.05mcg
Water120g
Zinc, Zn1.733mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: