Information in simple English

Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (162 g)
Amount Per Serving
Calories
202.5
 
% Daily Values*
Total Fat
8.343g
11%
Saturated Fat
1.782g
9%
Trans Fat
0g
Polyunsaturated Fat
2.479g
Monounsaturated Fat
3.418g
Cholesterol
25.92mg
9%
Sodium
507.1mg
22%
Total Carbohydrate
21.87g
8%
Dietary Fiber
2.916g
10%
Total Sugars
1.928g
Includes 0g Added Sugars
0%
Protein
11.23g
22%
Vitamin D
0mcg
0%
Calcium
22.68mg
2%
Iron
1.264mg
7%
Potassium
453.6mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce)

Carotene, alpha719.3mcg
Carotene, beta1701mcg
Choline, total51.19mg
Copper, Cu0.2041mg
Folate, DFE24.3mcg
Folate, food24.3mcg
Folate, total24.3mcg
Lutein + zeaxanthin349.9mcg
MUFA 16:10.1312g
MUFA 18:13.256g
MUFA 20:10.0259g
Magnesium, Mg29.16mg
Niacin2.981mg
PUFA 18:22.138g
PUFA 18:30.3305g
PUFA 20:40.0065g
PUFA 22:5 n-3 (DPA)0.0049g
PUFA 2:5 n-3 (EPA)0.0016g
Phosphorus, P110.2mg
Riboflavin0.0875mg
SFA 10:00.0065g
SFA 12:00.0097g
SFA 14:00.0794g
SFA 16:01.189g
SFA 18:00.4649g
Selenium, Se9.72mcg
Thiamin0.1312mg
Vitamin A, RAE173.3mcg
Vitamin B-120.486mcg
Vitamin B-60.4163mg
Vitamin C, total ascorbic acid15.23mg
Vitamin E (alpha-tocopherol)1.231mg
Vitamin K (phylloquinone)28.67mcg
Water118.3g
Zinc, Zn1.879mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: