Cake or cupcake, carrot, without icing or filling

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
415
 
% Daily Values*
Total Fat
25.6g
33%
Saturated Fat
3.45g
17%
Trans Fat
0g
Polyunsaturated Fat
12.2g
Monounsaturated Fat
8.81g
Cholesterol
45mg
15%
Sodium
229mg
10%
Total Carbohydrate
43.4g
16%
Dietary Fiber
2.1g
8%
Total Sugars
25.6g
Includes 0g Added Sugars
0%
Protein
5.29g
11%
Vitamin D
0.2mcg
1%
Calcium
32mg
2%
Iron
1.57mg
9%
Potassium
167mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cake or cupcake, carrot, without icing or filling)

Carotene, alpha871mcg
Carotene, beta2080mcg
Choline, total36.3mg
Copper, Cu0.204mg
Cryptoxanthin, beta2mcg
Folate, DFE56mcg
Folate, food20mcg
Folate, total41mcg
Folic acid22mcg
Lutein + zeaxanthin129mcg
MUFA 16:10.088g
MUFA 18:18.62g
MUFA 20:10.089g
Magnesium, Mg24mg
Niacin1.42mg
PUFA 18:210.4g
PUFA 18:31.79g
PUFA 20:40.023g
PUFA 22:5 n-3 (DPA)0.001g
PUFA 22:6 n-3 (DHA)0.007g
Phosphorus, P88mg
Retinol19mcg
Riboflavin0.174mg
SFA 10:00.001g
SFA 14:00.004g
SFA 16:02.47g
SFA 18:00.832g
Selenium, Se11.1mcg
Thiamin0.173mg
Vitamin A, RAE228mcg
Vitamin B-120.08mcg
Vitamin B-60.111mg
Vitamin C, total ascorbic acid1.3mg
Vitamin E (alpha-tocopherol)2.49mg
Vitamin K (phylloquinone)25.1mcg
Water24.4g
Zinc, Zn0.66mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: