Information in simple English

Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
101
 
% Daily Values*
Total Fat
0.28g
0%
Saturated Fat
0.071g
0%
Trans Fat
0g
Polyunsaturated Fat
0.083g
Monounsaturated Fat
0.071g
Cholesterol
0mg
0%
Sodium
198mg
9%
Total Carbohydrate
21.8g
8%
Dietary Fiber
1g
4%
Total Sugars
0.75g
Includes 0g Added Sugars
0%
Protein
2.32g
5%
Vitamin D
0mcg
0%
Calcium
18mg
1%
Iron
1.02mg
6%
Potassium
92mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat)

Carotene, alpha299mcg
Carotene, beta713mcg
Choline, total4.5mg
Copper, Cu0.061mg
Folate, DFE76mcg
Folate, food9mcg
Folate, total48mcg
Folic acid40mcg
Lutein + zeaxanthin171mcg
Lycopene307mcg
MUFA 16:10.001g
MUFA 18:10.07g
Magnesium, Mg12mg
Niacin1.25mg
PUFA 18:20.067g
PUFA 18:30.015g
Phosphorus, P41mg
Riboflavin0.028mg
SFA 14:00.002g
SFA 16:00.062g
SFA 18:00.006g
Selenium, Se5.7mcg
Thiamin0.197mg
Vitamin A, RAE72mcg
Vitamin B-60.105mg
Vitamin C, total ascorbic acid7.9mg
Vitamin E (alpha-tocopherol)0.24mg
Vitamin K (phylloquinone)9.6mcg
Water74.6g
Zinc, Zn0.42mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: