Information in simple English

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
133
 
% Daily Values*
Total Fat
5.44g
7%
Saturated Fat
1.14g
6%
Trans Fat
0g
Polyunsaturated Fat
1.68g
Monounsaturated Fat
2.29g
Cholesterol
14mg
5%
Sodium
308mg
13%
Total Carbohydrate
14.9g
5%
Dietary Fiber
1.7g
6%
Total Sugars
1.12g
Includes 0g Added Sugars
0%
Protein
6.59g
13%
Vitamin D
0.1mcg
1%
Calcium
14mg
1%
Iron
0.52mg
3%
Potassium
317mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce)

Carotene, alpha9mcg
Carotene, beta33mcg
Choline, total29.6mg
Copper, Cu0.122mg
Cryptoxanthin, beta14mcg
Folate, DFE12mcg
Folate, food12mcg
Folate, total12mcg
Lutein + zeaxanthin147mcg
MUFA 16:10.069g
MUFA 18:12.18g
MUFA 20:10.03g
Magnesium, Mg22mg
Niacin2.03mg
PUFA 18:21.46g
PUFA 18:30.197g
PUFA 20:40.007g
Phosphorus, P81mg
Riboflavin0.088mg
SFA 10:00.002g
SFA 12:00.004g
SFA 14:00.022g
SFA 16:00.759g
SFA 18:00.319g
Selenium, Se6.6mcg
Thiamin0.247mg
Vitamin A, RAE4mcg
Vitamin B-120.13mcg
Vitamin B-60.277mg
Vitamin C, total ascorbic acid5.4mg
Vitamin E (alpha-tocopherol)0.47mg
Vitamin K (phylloquinone)10.1mcg
Water71.6g
Zinc, Zn0.71mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: