Information in simple English

Tofu and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, with soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
91
 
% Daily Values*
Total Fat
6.71g
9%
Saturated Fat
0.95g
5%
Trans Fat
0g
Polyunsaturated Fat
2.98g
Monounsaturated Fat
2.47g
Cholesterol
0mg
0%
Sodium
216mg
9%
Total Carbohydrate
4.81g
2%
Dietary Fiber
1.2g
4%
Total Sugars
1.69g
Includes 0g Added Sugars
0%
Protein
4.14g
8%
Vitamin D
0mcg
0%
Calcium
66mg
5%
Iron
0.8mg
4%
Potassium
185mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tofu and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, with soy-based sauce)

Carotene, alpha531mcg
Carotene, beta1240mcg
Choline, total17.5mg
Copper, Cu0.092mg
Folate, DFE32mcg
Folate, food32mcg
Folate, total32mcg
Lutein + zeaxanthin336mcg
MUFA 16:10.023g
MUFA 18:12.42g
MUFA 20:10.02g
Magnesium, Mg21mg
Niacin0.6mg
PUFA 18:22.61g
PUFA 18:30.368g
Phosphorus, P66mg
Riboflavin0.052mg
SFA 14:00.006g
SFA 16:00.683g
SFA 18:00.223g
Selenium, Se4.5mcg
Thiamin0.049mg
Vitamin A, RAE125mcg
Vitamin B-120.01mcg
Vitamin B-60.108mg
Vitamin C, total ascorbic acid13.5mg
Vitamin E (alpha-tocopherol)0.88mg
Vitamin K (phylloquinone)32.6mcg
Water83.2g
Zinc, Zn0.44mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: