Information in simple English

Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
134
 
% Daily Values*
Total Fat
5.18g
7%
Saturated Fat
1.09g
5%
Trans Fat
0g
Polyunsaturated Fat
1.5g
Monounsaturated Fat
2.13g
Cholesterol
13mg
4%
Sodium
314mg
14%
Total Carbohydrate
16.1g
6%
Dietary Fiber
0.7g
3%
Total Sugars
0.54g
Includes 0g Added Sugars
0%
Protein
5.8g
12%
Vitamin D
0mcg
0%
Calcium
12mg
1%
Iron
1mg
6%
Potassium
95mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy)

Carotene, alpha6mcg
Carotene, beta24mcg
Choline, total20.5mg
Copper, Cu0.055mg
Cryptoxanthin, beta11mcg
Folate, DFE50mcg
Folate, food8mcg
Folate, total33mcg
Folic acid24mcg
Lutein + zeaxanthin106mcg
MUFA 16:10.093g
MUFA 18:12.02g
MUFA 20:10.018g
Magnesium, Mg13mg
Niacin1.59mg
PUFA 18:21.31g
PUFA 18:30.184g
PUFA 20:40.004g
PUFA 22:5 n-3 (DPA)0.002g
Phosphorus, P59mg
Riboflavin0.055mg
SFA 10:00.003g
SFA 12:00.003g
SFA 14:00.04g
SFA 16:00.756g
SFA 18:00.266g
Selenium, Se7.7mcg
Thiamin0.093mg
Vitamin A, RAE3mcg
Vitamin B-120.23mcg
Vitamin B-60.115mg
Vitamin C, total ascorbic acid0.7mg
Vitamin E (alpha-tocopherol)0.47mg
Vitamin K (phylloquinone)7.4mcg
Water71.7g
Zinc, Zn1mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: