Information in simple English

Peas and carrots, fresh, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
85
 
% Daily Values*
Total Fat
2.96g
4%
Saturated Fat
0.803g
4%
Trans Fat
0g
Polyunsaturated Fat
0.953g
Monounsaturated Fat
0.995g
Cholesterol
2mg
1%
Sodium
164mg
7%
Total Carbohydrate
12.1g
4%
Dietary Fiber
4.3g
15%
Total Sugars
5.25g
Includes 0g Added Sugars
0%
Protein
3.21g
6%
Vitamin D
0mcg
0%
Calcium
30mg
2%
Iron
0.9mg
5%
Potassium
285mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Peas and carrots, fresh, cooked, fat added)

Carotene, alpha1680mcg
Carotene, beta4190mcg
Choline, total19mg
Copper, Cu0.111mg
Folate, DFE36mcg
Folate, food36mcg
Folate, total36mcg
Lutein + zeaxanthin1310mcg
MUFA 16:10.015g
MUFA 18:10.971g
MUFA 20:10.008g
Magnesium, Mg23mg
Niacin1.47mg
PUFA 18:20.84g
PUFA 18:30.114g
Phosphorus, P72mg
Retinol11mcg
Riboflavin0.091mg
SFA 10:00.023g
SFA 12:00.024g
SFA 14:00.068g
SFA 16:00.433g
SFA 18:00.175g
SFA 4:00.029g
SFA 6:00.018g
SFA 8:00.011g
Selenium, Se1mcg
Thiamin0.151mg
Vitamin A, RAE429mcg
Vitamin B-60.156mg
Vitamin C, total ascorbic acid19.7mg
Vitamin E (alpha-tocopherol)0.71mg
Vitamin K (phylloquinone)21.6mcg
Water80.4g
Zinc, Zn0.75mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Not included in a food category

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Sources: