Information in simple English

Lamb or mutton stew with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
117
 
% Daily Values*
Total Fat
3.79g
5%
Saturated Fat
1.35g
7%
Trans Fat
0g
Polyunsaturated Fat
0.375g
Monounsaturated Fat
1.5g
Cholesterol
39mg
13%
Sodium
361mg
16%
Total Carbohydrate
6.37g
2%
Dietary Fiber
1.8g
6%
Total Sugars
1.28g
Includes 0g Added Sugars
0%
Protein
13.5g
27%
Vitamin D
0mcg
0%
Calcium
17mg
1%
Iron
1.4mg
8%
Potassium
173mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lamb or mutton stew with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy)

Carotene, alpha376mcg
Carotene, beta809mcg
Choline, total56.1mg
Copper, Cu0.097mg
Folate, DFE15mcg
Folate, food15mcg
Folate, total15mcg
Lutein + zeaxanthin248mcg
MUFA 16:10.122g
MUFA 18:11.35g
MUFA 20:10.003g
Magnesium, Mg19mg
Niacin2.54mg
PUFA 18:20.289g
PUFA 18:30.053g
PUFA 20:40.029g
Phosphorus, P98mg
Riboflavin0.142mg
SFA 10:00.004g
SFA 12:00.01g
SFA 14:00.094g
SFA 16:00.749g
SFA 18:00.444g
Selenium, Se13.7mcg
Thiamin0.059mg
Vitamin A, RAE83mcg
Vitamin B-120.97mcg
Vitamin B-60.075mg
Vitamin C, total ascorbic acid1.2mg
Vitamin E (alpha-tocopherol)0.23mg
Vitamin K (phylloquinone)10.8mcg
Water74.8g
Zinc, Zn2.64mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: