Information in simple English

Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
117
 
% Daily Values*
Total Fat
7.14g
9%
Saturated Fat
1.49g
7%
Trans Fat
0g
Polyunsaturated Fat
2.2g
Monounsaturated Fat
3g
Cholesterol
19mg
6%
Sodium
305mg
13%
Total Carbohydrate
6.44g
2%
Dietary Fiber
1.5g
5%
Total Sugars
2.42g
Includes 0g Added Sugars
0%
Protein
7.81g
16%
Vitamin D
0.2mcg
1%
Calcium
18mg
1%
Iron
0.88mg
5%
Potassium
297mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce)

Carotene, alpha11mcg
Carotene, beta162mcg
Choline, total32.9mg
Copper, Cu0.084mg
Cryptoxanthin, beta20mcg
Folate, DFE13mcg
Folate, food13mcg
Folate, total13mcg
Lutein + zeaxanthin195mcg
Lycopene6440mcg
MUFA 16:10.089g
MUFA 18:12.86g
MUFA 20:10.04g
Magnesium, Mg21mg
Niacin2.09mg
PUFA 18:21.93g
PUFA 18:30.251g
PUFA 20:40.009g
Phosphorus, P87mg
Riboflavin0.13mg
SFA 10:00.002g
SFA 12:00.002g
SFA 14:00.028g
SFA 16:00.99g
SFA 18:00.417g
Selenium, Se8.6mcg
Thiamin0.257mg
Vitamin A, RAE15mcg
Vitamin B-120.17mcg
Vitamin B-60.198mg
Vitamin C, total ascorbic acid4.6mg
Vitamin E (alpha-tocopherol)1.27mg
Vitamin K (phylloquinone)12.7mcg
Water77.2g
Zinc, Zn0.82mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: