Information in simple English

Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
150
 
% Daily Values*
Total Fat
5.47g
7%
Saturated Fat
0.9g
5%
Trans Fat
0g
Polyunsaturated Fat
1.94g
Monounsaturated Fat
2.24g
Cholesterol
20mg
7%
Sodium
345mg
15%
Total Carbohydrate
18.2g
7%
Dietary Fiber
1g
4%
Total Sugars
0.69g
Includes 0g Added Sugars
0%
Protein
6.78g
14%
Vitamin D
0mcg
0%
Calcium
17mg
1%
Iron
0.98mg
5%
Potassium
110mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce)

Carotene, alpha442mcg
Carotene, beta1040mcg
Choline, total15.9mg
Copper, Cu0.066mg
Folate, DFE67mcg
Folate, food11mcg
Folate, total44mcg
Folic acid33mcg
Lutein + zeaxanthin209mcg
MUFA 16:10.097g
MUFA 18:12.13g
MUFA 20:10.02g
Magnesium, Mg14mg
Niacin2.32mg
PUFA 18:21.7g
PUFA 18:30.234g
PUFA 20:40.004g
Phosphorus, P77mg
Retinol1mcg
Riboflavin0.054mg
SFA 12:00.001g
SFA 14:00.008g
SFA 16:00.676g
SFA 18:00.183g
Selenium, Se8.8mcg
Thiamin0.119mg
Vitamin A, RAE108mcg
Vitamin B-120.06mcg
Vitamin B-60.124mg
Vitamin C, total ascorbic acid5mg
Vitamin E (alpha-tocopherol)0.85mg
Vitamin K (phylloquinone)16.8mcg
Water68.3g
Zinc, Zn0.65mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: