Information in simple English

Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
125
 
% Daily Values*
Total Fat
6.84g
9%
Saturated Fat
1.3g
7%
Trans Fat
0g
Polyunsaturated Fat
2.23g
Monounsaturated Fat
2.84g
Cholesterol
12mg
4%
Sodium
306mg
13%
Total Carbohydrate
11.2g
4%
Dietary Fiber
1.4g
5%
Total Sugars
0.95g
Includes 0g Added Sugars
0%
Protein
4.98g
10%
Vitamin D
0.1mcg
1%
Calcium
15mg
1%
Iron
0.41mg
2%
Potassium
238mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy)

Carotene, alpha325mcg
Carotene, beta765mcg
Choline, total21.7mg
Copper, Cu0.095mg
Folate, DFE10mcg
Folate, food10mcg
Folate, total10mcg
Lutein + zeaxanthin158mcg
MUFA 16:10.089g
MUFA 18:12.71g
MUFA 20:10.034g
Magnesium, Mg15mg
Niacin1.49mg
PUFA 18:21.95g
PUFA 18:30.262g
PUFA 20:40.006g
Phosphorus, P62mg
Retinol1mcg
Riboflavin0.075mg
SFA 10:00.002g
SFA 12:00.004g
SFA 14:00.021g
SFA 16:00.894g
SFA 18:00.336g
Selenium, Se4.9mcg
Thiamin0.189mg
Vitamin A, RAE79mcg
Vitamin B-120.1mcg
Vitamin B-60.214mg
Vitamin C, total ascorbic acid7mg
Vitamin E (alpha-tocopherol)0.82mg
Vitamin K (phylloquinone)15.6mcg
Water75.7g
Zinc, Zn0.52mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: