Information in simple English

Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
132
 
% Daily Values*
Total Fat
5.66g
7%
Saturated Fat
0.961g
5%
Trans Fat
0g
Polyunsaturated Fat
1.92g
Monounsaturated Fat
2.32g
Cholesterol
16mg
5%
Sodium
344mg
15%
Total Carbohydrate
14.9g
5%
Dietary Fiber
0.8g
3%
Total Sugars
0.59g
Includes 0g Added Sugars
0%
Protein
5.21g
10%
Vitamin D
0mcg
0%
Calcium
15mg
1%
Iron
0.75mg
4%
Potassium
92mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy)

Carotene, alpha327mcg
Carotene, beta771mcg
Choline, total12.8mg
Copper, Cu0.054mg
Folate, DFE50mcg
Folate, food9mcg
Folate, total33mcg
Folic acid24mcg
Lutein + zeaxanthin156mcg
MUFA 16:10.105g
MUFA 18:12.19g
MUFA 20:10.022g
Magnesium, Mg11mg
Niacin1.8mg
PUFA 18:21.69g
PUFA 18:30.225g
PUFA 20:40.004g
Phosphorus, P62mg
Retinol1mcg
Riboflavin0.054mg
SFA 12:00.001g
SFA 14:00.01g
SFA 16:00.72g
SFA 18:00.199g
Selenium, Se6.7mcg
Thiamin0.094mg
Vitamin A, RAE80mcg
Vitamin B-120.05mcg
Vitamin B-60.099mg
Vitamin C, total ascorbic acid3.7mg
Vitamin E (alpha-tocopherol)0.76mg
Vitamin K (phylloquinone)13.7mcg
Water73g
Zinc, Zn0.5mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: