Information in simple English

Vegetables, stew type, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
95
 
% Daily Values*
Total Fat
3.59g
5%
Saturated Fat
1.01g
5%
Trans Fat
0g
Polyunsaturated Fat
1.11g
Monounsaturated Fat
1.28g
Cholesterol
3mg
1%
Sodium
176mg
8%
Total Carbohydrate
14.9g
5%
Dietary Fiber
1.9g
7%
Total Sugars
3.04g
Includes 0g Added Sugars
0%
Protein
1.45g
3%
Vitamin D
0mcg
0%
Calcium
19mg
1%
Iron
0.31mg
2%
Potassium
321mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Vegetables, stew type, cooked, fat added)

Carotene, alpha999mcg
Carotene, beta2400mcg
Choline, total11.2mg
Copper, Cu0.124mg
Folate, DFE14mcg
Folate, food14mcg
Folate, total14mcg
Lutein + zeaxanthin88mcg
MUFA 16:10.02g
MUFA 18:11.24g
MUFA 20:10.011g
Magnesium, Mg18mg
Niacin0.979mg
PUFA 18:20.982g
PUFA 18:30.13g
Phosphorus, P41mg
Retinol14mcg
Riboflavin0.035mg
SFA 10:00.03g
SFA 12:00.033g
SFA 14:00.09g
SFA 16:00.528g
SFA 18:00.226g
SFA 4:00.038g
SFA 6:00.024g
SFA 8:00.014g
Selenium, Se0.3mcg
Thiamin0.076mg
Vitamin A, RAE256mcg
Vitamin B-60.224mg
Vitamin C, total ascorbic acid8.8mg
Vitamin E (alpha-tocopherol)0.64mg
Vitamin K (phylloquinone)8.9mcg
Water78.8g
Zinc, Zn0.25mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: