Information in simple English

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
138
 
% Daily Values*
Total Fat
7.59g
10%
Saturated Fat
1.69g
8%
Trans Fat
0g
Polyunsaturated Fat
2.13g
Monounsaturated Fat
3.15g
Cholesterol
26mg
9%
Sodium
216mg
9%
Total Carbohydrate
7.72g
3%
Dietary Fiber
1.2g
4%
Total Sugars
1.33g
Includes 0g Added Sugars
0%
Protein
10.3g
21%
Vitamin D
0mcg
0%
Calcium
23mg
2%
Iron
1.08mg
6%
Potassium
203mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce)

Carotene, alpha504mcg
Carotene, beta1180mcg
Choline, total40.2mg
Copper, Cu0.054mg
Folate, DFE17mcg
Folate, food17mcg
Folate, total17mcg
Lutein + zeaxanthin319mcg
MUFA 16:10.129g
MUFA 18:12.99g
MUFA 20:10.024g
Magnesium, Mg15mg
Niacin1.93mg
PUFA 18:21.84g
PUFA 18:30.28g
PUFA 20:40.006g
PUFA 22:5 n-3 (DPA)0.005g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P86mg
Riboflavin0.083mg
SFA 10:00.006g
SFA 12:00.006g
SFA 14:00.079g
SFA 16:01.12g
SFA 18:00.446g
Selenium, Se10.7mcg
Thiamin0.051mg
Vitamin A, RAE119mcg
Vitamin B-120.5mcg
Vitamin B-60.2mg
Vitamin C, total ascorbic acid12.7mg
Vitamin E (alpha-tocopherol)0.96mg
Vitamin K (phylloquinone)30.6mcg
Water73.3g
Zinc, Zn1.72mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: