Information in simple English

Rice, white, with carrots and tomatoes and/or tomato-based sauce, no added fat

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
98
 
% Daily Values*
Total Fat
0.26g
0%
Saturated Fat
0.064g
0%
Trans Fat
0g
Polyunsaturated Fat
0.082g
Monounsaturated Fat
0.07g
Cholesterol
0mg
0%
Sodium
200mg
9%
Total Carbohydrate
21.3g
8%
Dietary Fiber
1g
4%
Total Sugars
0.89g
Includes 0g Added Sugars
0%
Protein
2.12g
4%
Vitamin D
0mcg
0%
Calcium
17mg
1%
Iron
0.98mg
5%
Potassium
86mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with carrots and tomatoes and/or tomato-based sauce, no added fat)

Carotene, alpha436mcg
Carotene, beta1000mcg
Choline, total3.6mg
Copper, Cu0.06mg
Folate, DFE71mcg
Folate, food5mcg
Folate, total44mcg
Folic acid39mcg
Lutein + zeaxanthin93mcg
Lycopene452mcg
MUFA 16:10.001g
MUFA 18:10.068g
Magnesium, Mg11mg
Niacin1.24mg
PUFA 18:20.071g
PUFA 18:30.01g
Phosphorus, P37mg
Riboflavin0.024mg
SFA 14:00.001g
SFA 16:00.056g
SFA 18:00.005g
Selenium, Se5.5mcg
Thiamin0.224mg
Vitamin A, RAE102mcg
Vitamin B-60.103mg
Vitamin C, total ascorbic acid2.7mg
Vitamin E (alpha-tocopherol)0.25mg
Vitamin K (phylloquinone)2mcg
Water75.3g
Zinc, Zn0.39mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: