Information in simple English

Pork with vegetable excluding carrots, broccoli and/or dark-green leafy; soup, Asian Style

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
57
 
% Daily Values*
Total Fat
2.48g
3%
Saturated Fat
0.738g
4%
Trans Fat
0g
Polyunsaturated Fat
0.478g
Monounsaturated Fat
1.07g
Cholesterol
12mg
4%
Sodium
321mg
14%
Total Carbohydrate
2.78g
1%
Dietary Fiber
0.8g
3%
Total Sugars
1.13g
Includes 0g Added Sugars
0%
Protein
6.04g
12%
Vitamin D
0.1mcg
1%
Calcium
22mg
2%
Iron
0.67mg
4%
Potassium
164mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork with vegetable excluding carrots, broccoli and/or dark-green leafy; soup, Asian Style)

Carotene, alpha10mcg
Carotene, beta87mcg
Choline, total23mg
Copper, Cu0.059mg
Folate, DFE13mcg
Folate, food13mcg
Folate, total13mcg
Lutein + zeaxanthin107mcg
MUFA 16:10.058g
MUFA 18:10.989g
MUFA 20:10.016g
MUFA 22:10.001g
Magnesium, Mg11mg
Niacin1.44mg
PUFA 18:20.421g
PUFA 18:30.048g
PUFA 20:40.006g
Phosphorus, P52mg
Riboflavin0.083mg
SFA 10:00.002g
SFA 12:00.002g
SFA 14:00.026g
SFA 16:00.465g
SFA 18:00.227g
Selenium, Se9.1mcg
Thiamin0.124mg
Vitamin A, RAE8mcg
Vitamin B-120.14mcg
Vitamin B-60.119mg
Vitamin C, total ascorbic acid7.5mg
Vitamin E (alpha-tocopherol)0.21mg
Vitamin K (phylloquinone)19.1mcg
Water87.5g
Zinc, Zn0.53mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: