Information in simple English

Shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
118
 
% Daily Values*
Total Fat
6.38g
8%
Saturated Fat
0.961g
5%
Trans Fat
0g
Polyunsaturated Fat
2.52g
Monounsaturated Fat
2.47g
Cholesterol
44mg
15%
Sodium
247mg
11%
Total Carbohydrate
6.03g
2%
Dietary Fiber
1.3g
5%
Total Sugars
1.55g
Includes 0g Added Sugars
0%
Protein
9.45g
19%
Vitamin D
0mcg
0%
Calcium
49mg
4%
Iron
0.87mg
5%
Potassium
297mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce)

Carotene, alpha587mcg
Carotene, beta1370mcg
Choline, total48.6mg
Copper, Cu0.096mg
Folate, DFE21mcg
Folate, food21mcg
Folate, total21mcg
Lutein + zeaxanthin372mcg
MUFA 16:10.041g
MUFA 18:12.38g
MUFA 20:10.026g
Magnesium, Mg23mg
Niacin1.02mg
PUFA 18:22.1g
PUFA 18:30.302g
PUFA 18:40.001g
PUFA 20:40.016g
PUFA 22:5 n-3 (DPA)0.006g
PUFA 22:6 n-3 (DHA)0.048g
PUFA 2:5 n-3 (EPA)0.039g
Phosphorus, P143mg
Retinol41mcg
Riboflavin0.063mg
SFA 12:00.003g
SFA 14:00.008g
SFA 16:00.666g
SFA 18:00.227g
Selenium, Se17.9mcg
Thiamin0.046mg
Vitamin A, RAE179mcg
Vitamin B-123.52mcg
Vitamin B-60.143mg
Vitamin C, total ascorbic acid14.8mg
Vitamin E (alpha-tocopherol)1.55mg
Vitamin K (phylloquinone)35.2mcg
Water76.3g
Zinc, Zn0.62mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

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Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: