Information in simple English

Chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
128
 
% Daily Values*
Total Fat
6.82g
9%
Saturated Fat
1.39g
7%
Trans Fat
0g
Polyunsaturated Fat
1.81g
Monounsaturated Fat
3.15g
Cholesterol
16mg
5%
Sodium
355mg
15%
Total Carbohydrate
11.8g
4%
Dietary Fiber
0.8g
3%
Total Sugars
1.4g
Includes 0g Added Sugars
0%
Protein
5.22g
10%
Vitamin D
0mcg
0%
Calcium
21mg
2%
Iron
0.63mg
4%
Potassium
111mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy)

Carotene, alpha6mcg
Carotene, beta61mcg
Choline, total15mg
Copper, Cu0.05mg
Cryptoxanthin, beta11mcg
Folate, DFE28mcg
Folate, food15mcg
Folate, total23mcg
Folic acid8mcg
Lutein + zeaxanthin112mcg
MUFA 16:10.1g
MUFA 18:13.03g
MUFA 20:10.015g
Magnesium, Mg13mg
Niacin1.83mg
PUFA 18:21.66g
PUFA 18:30.144g
PUFA 20:40.004g
Phosphorus, P62mg
Retinol48mcg
Riboflavin0.096mg
SFA 12:00.001g
SFA 14:00.013g
SFA 16:00.873g
SFA 18:00.471g
Selenium, Se8.5mcg
Thiamin0.082mg
Vitamin A, RAE54mcg
Vitamin B-120.06mcg
Vitamin B-60.07mg
Vitamin C, total ascorbic acid0.7mg
Vitamin E (alpha-tocopherol)0.67mg
Vitamin K (phylloquinone)9.2mcg
Water75g
Zinc, Zn0.41mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: