Information in simple English

Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
117
 
% Daily Values*
Total Fat
7.78g
10%
Saturated Fat
1.3g
7%
Trans Fat
0g
Polyunsaturated Fat
2.66g
Monounsaturated Fat
3.21g
Cholesterol
37mg
12%
Sodium
386mg
17%
Total Carbohydrate
2.88g
1%
Dietary Fiber
1.4g
5%
Total Sugars
1.22g
Includes 0g Added Sugars
0%
Protein
9.66g
19%
Vitamin D
0mcg
0%
Calcium
21mg
2%
Iron
0.5mg
3%
Potassium
166mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce)

Carotene, alpha823mcg
Carotene, beta1940mcg
Choline, total27.4mg
Copper, Cu0.049mg
Folate, DFE17mcg
Folate, food17mcg
Folate, total18mcg
Lutein + zeaxanthin390mcg
MUFA 16:10.171g
MUFA 18:13g
MUFA 20:10.028g
Magnesium, Mg13mg
Niacin2.7mg
PUFA 18:22.34g
PUFA 18:30.315g
PUFA 20:40.007g
Phosphorus, P96mg
Retinol3mcg
Riboflavin0.086mg
SFA 12:00.001g
SFA 14:00.012g
SFA 16:00.98g
SFA 18:00.269g
Selenium, Se8.2mcg
Thiamin0.042mg
Vitamin A, RAE200mcg
Vitamin B-120.12mcg
Vitamin B-60.129mg
Vitamin C, total ascorbic acid9.3mg
Vitamin E (alpha-tocopherol)1.3mg
Vitamin K (phylloquinone)28.9mcg
Water78.4g
Zinc, Zn0.67mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: